[Sca-cooks] Mustard powder

[Johnna Holloway]

Once upon a time (like thirty years ago) we made trip over from Cambridge to Norwich and went to the Coleman's Museum.

http://www.mustardshopnorwich.co.uk

I've also been to National Mustard Museum in Wisconsin.

http://mustardmuseum.com/visit-the-museum/

Johnnae

On Sep 16, 2015, at 2:11 PM, Terry Decker <t.d.decker at att.net> wrote:

> It's not quite that simple.  Within a seed type, most mustard powders are very similar although there are some variations depending on where they are grown (although, I'm still trying to figure out how Coleman's produced that tongue blasting yellow I once tried).snipped
> Bear
>