[Sca-cooks] Soup for the Qan

Johnna Holloway johnnae at mac.com
Sat Apr 2 18:59:23 PDT 2016


Given all the problems with the first edition, I presume you want the  Brill revised second edition as advertised here:

http://booksandjournals.brillonline.com/content/books/9789047444701

The ebook is priced the same as the hardback. $149.00
http://www.brill.com/soup-qan-chinese-dietary-medicine-mongol-era-seen-hu-sihuis-yinshan-zhengyao

Why don't you write Brill directly and ask about ebooks? ( If you are a faculty or academic staff member, your university Library library may even provide it for free. )

Amazon is offering the first Routledge edition for a Kindle reader or Kindle app. If you own a Kindle and don't care about the edition or the revisions, the price there is $47.95.

Johnnae

Sent from my iPad

> On Apr 2, 2016, at 9:26 PM, Solveig Throndardottir <nostrand at acm.org> wrote:
> Noble Cousin!
> Greetings from Solveig! Is that e-book the same crappy quality as the free online preview? How do you read it? Does it work with an e-reader of some sort, or does it just work with some sort of google-play sorftware? The price of the e-book is just too steep for me to want to just gamble on it and buy a copy. Thank you very much for any information you can provide.
> Your Humble Servant
> Solveig Throndardottir
> Amateur Scholar
> 


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