[Sca-cooks] Structure of an Elizabethan Feast?

[Joel Lord]

Fortunately, "out of print" isn't really a hurdle.  Used for $11 plus 
shipping :-)

On 4/22/2016 7:51 PM, Johnna Holloway wrote:
> For a Yule event, you might like  Christmas in Shakespeare’s England. Compiled by Maria Hubert. Stroud, Gloucestershire, UK: Sutton Publishing, 1998. It's out of print so consider loaning it in.
>
> Johnnae
> On Apr 22, 2016, at 7:45 PM, Johnna Holloway <johnnae at mac.com> wrote:
>
>> Might I suggest you take a look at
>>
>> Brears, Peter. Cooking and Dining In Tudor and Early Stuart England. 2015?
>>
>> Johnnae
>>
>>
>> On Apr 22, 2016, at 11:50 AM, Joel Lord <jpl at ilk.org> wrote:
>>
>>> So I'm heading up the feast for The Feast of St. Nicholas in Queen Elizabeth's Court next December, and I'm finding one critical piece of information awfully hard to track down.  How would the feast itself have been constructed?  I can find all sorts of sources for what they were eating, decorations, characteristics, all sorts of things.  But the over-arching flow of the feast, not so much. snipped Any good sources anyone can recommend?
>>
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-- 
Joel Lord
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