[Sca-cooks] Mughal Feast

[David Friedman]

I assume you've tried working from the /Ain i Akbari/. Figuring out what 
the recipes are, with an ingredient list but no instructions, is a pain. 
Have you tried combining it with the /Nimatnama/, finding in the latter 
dishes in the former, thus giving you a recipe plus ingredient 
quantities? I haven't, don't know if it would work.


On 8/26/16 8:24 PM, Nazirah Garrison wrote:
> Those are indeed what I'm using, at least as primary sources.  There's a
> couple of secondary sources that I can't remember off the top of my head
> (and I'm not home right now to check names), but I know that at least one
> of them is less rigorous than I'd like!
>
> Sara
> On Aug 26, 2016 14:45, "David Friedman" <ddfr at daviddfriedman.com> wrote:
>
>> /Ain i Akbari /and the /Nimatnama/? Or do you have other sources?
>>
>> The /Nimatnama/ is not actually Mughal, but it's only a little earlier
>> than the Mughals, so plausibly the same cuisine.
>>
>> On 8/25/16 8:42 AM, Nazirah Garrison wrote:
>>
>>> I'm girding loins and gathering strength for the documented Mughal feast
>>> I'm doing in December.  To say I'm a little nervous is an understatement!
>>>
>> --
>> David Friedman
>> www.daviddfriedman.com
>> http://daviddfriedman.blogspot.com/
>>
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/