[Sca-cooks] "Garnished Parsley"

[Elise Fleming]

Gretchen Beck/Margaret wrote:

 >The Modern Cook, A Practical Guide to the Culinary Art in all its 
 >Branches, Adapted as well for the Largest Establishments, as for the 
 >Use of Private Families, by Charles Elme Francatelli, published London 
 >1846 gives this definition of a garnished faggot of parsley (footnote, 
 >page 52):

 >A garnished faggot of parsley, consists of a handful of parsley, half 
 >a dozen green onions, and a bayleaf and a sprig of thyme tied together 
 >neatly with twine.
 >https://books.google.com/books?id=3p9kAAAAcAAJ&pg=PA52

Excellent! Just the authoritative definition I was looking for! Thanks!

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/