[Sca-cooks] Some French medieval dishes listed

[JIMCHEVAL at aol.com]

No time to translate this just now, but it supposedly quotes from medieval  
household accounts to list various dishes served in Burgundy in the 14th 
century  (pheasant with gold dust, pepper tartlets,  etc.)

http://gallica.bnf.fr/ark:/12148/bpt6k5783440q/f73.item.r=repas.zoom
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html