[Sca-cooks] Mughal Feast

[Nazirah Garrison]

Thank you, Stefan! I'm still refining the notes somewhat, but when they
are, I'm happy to let you link to them from the Florilegium!

The Feast was cooked for 84, served 80, including a high table, and was
served what we would term "family style" --  all the dishes out on the
table at once.  That was the only thing that caused an issue -- we're not
practiced with staging all the dishes all at once, so that caused a mild
delay, but other than that, there's not a lot I would change -- apart from
cooking the samosas before freezing them so that they don't fall apart --
but that was  a modern prep issue, not an issue with redaction.

It was, overall, incredibly well received, I certainly heard no complaints
about it whatsoever!

On Tue, Dec 27, 2016 at 3:42 PM, Stefan li Rous <stefanlirous at gmail.com>
wrote:

> <<< So, I finally got to do the Mughal feast!  I'm trying to find pictures
> of
> the food, but my redaction notes can be found here:
> https://nazirahsfood.wordpress.com/2016/12/12/merry-mughal-feast/ >>>
>
> Thank you. May I add your notes to the Florilegium? If so, I’d love to add
> some pictures if you end up getting some.
>
> How did the feast work out? How many did you end up serving?
>
> How well did such food go over? What would you do different the next time?
>
> Thanks,
>    Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
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