[Sca-cooks] The Oxford Companion to Cheese (Oxford Companions)

[Volker Bach]

I wrote a couple of entries for it. It's useful, but the content for period cheeses is relatively thin. You may learn of a few sources that you didn't know about, but on the whole the majorioty of articles focus on 19th-21st century, on modern cheeses, their production, marketing, and science. 

Best
Giano
 

    Johnna Holloway <johnnae at mac.com> schrieb am 4:20 Freitag, 30.Dezember 2016:
 

 I reviewed the Oxford Companion to Sugar here
http://commonplaceboke.blogspot.com/2015/04/subtleties-oxford-companion-to-sugar.html

Johnnae

Sent from my iPad

> In a message dated 12/29/2016 6:26:35 P.M. Pacific Standard Time,  
> stefanlirous at gmail.com writes:
> 
> There  are also some other “Oxford Companion” series. Wine, Food, some 
> others. Anyone  have any opinions about any of these?
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