[Sca-cooks] Sous Vide

[Aruvqan]

On 6/19/2016 5:04 PM, Johnna Holloway wrote:
> My husband was really taken with the tech toy aspect of sous vide too. Now I get to figure out how to use it. 😃 I've been reading Serious Eats which has several instructive recipes. I just need to plunge in and use it and experiment. I figure with the summer heat, it will be nice not to heat the oven up. Ours is a Sansaire https://sansaire.com/blog/ not that many recipes there.
>
> Johnnae
>
I had a sous vide supreme for about 4 years before it went up in smoke 
in our fire, but we adored it and will be replacing it.

our favorite things tended to be steaks [touch them up on the grill to 
get the nice browning and crisp up the fat] and oddly enough, burgers - 
get them to a nice even 135F through and finish them. The ability to hit 
a temp and hold for hours when evening supper time needs to be variable 
thanks to commuting but still eating before freaking bedtime is a 
serious strength. Also does melt in your mouth ribs, and poached eggs. 
Just hit foodgawker and search for sous vide and get ideas.

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