[Sca-cooks] Medieval wine (was: I Tried a Medieval Diet...)
Galefridus Peregrinus
galefridus at optimum.net
Tue Jun 21 17:29:02 PDT 2016
Several Tacuinum Sanitatis manuscripts (Italy, mostly 14th and 15th centuries) as well the original Arabic Taqwim al-Sihha (Baghdad, 11th century) explicitly mention old wine. It therefore seems to me that medieval folks were indeed familiar with aged wine.
-- Galefridus Peregrinus
> Message: 1
> Date: Tue, 21 Jun 2016 09:44:17 -0400
> From: JIMCHEVAL at aol.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] I Tried a Medieval Diet, and also watered
> wine
> Message-ID: <6e7ef.4a4f4032.449a9eb1 at aol.com>
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>
> It is important to note however that medieval wine didn't age, possibly
> because barrels (still far from perfected) were now used instead of amphorae.
> The Romans had vintage wine, but the concept disappeared for centuries.
> Also, like the beer, medieval wine in general wasn't very strong.
>
> Jim Chevallier
> _www.chezjim.com_ (http://www.chezjim.com/)
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