[Sca-cooks] Getty Blog on Scappi

[Elise Fleming]

Greetings! From another list comes word of a blog on the Getty Museum site:
http://blogs.getty.edu/iris/why-illustrate-a-cookbook/

It's an interesting, illustrated, look at Scappi and several of the 
illustrations are in color. I found the colored illustrations easier to 
understand than the more common black and white ones. The blog has links 
to a digitized copy of Scappi.

And, if you missed it, there is a links to more blogs of potential interest:

* by Anne Willan, "How Raw Sugar Transformed the European Banquet"
* by Ken Albala, "Reconstructing Medieval Bread"

Alys Katharine
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/