[Sca-cooks] barded or marbled

Susan Lord lordhunt at gmail.com
Thu Mar 3 14:38:21 PST 2016


>   1. Re: barded or marble meat in the 13th century
>      (Galefridus Peregrinus)
> Message: 1
> I have the original Arabic, but the order of the recipes in Perry's 
> translation doesn't seem to be quite the same as the order in the 
> Arabic. I'll keep working on it and will post what I find.

> Many thanks I think we must got to the pith of the matter.
> 



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