[Sca-cooks] Norse cooking

[Ana Valdés]

Do you mean early Scandinavian food? I am not familiar with the term Norse,
can you explain it?
Do you mean Danmark Sweden Norway and Iceland?
I lived more than 30 years in  Sweden and attended several times banquets
and feasts arranged by cooks trying to recreate pre-Christian and Medieval
times.
The only sources seem to be Eddorna where food is cooked and eaten by
heroes and gods.
The food named there is deer venison eelk or moose reindeer abd wild swine
plus fish and mead a drink made of fermented honey
They had many roots as turnips rotselleri.
Ana

Den 14 nov 2016 12:09 skrev "Chris Canatsey" <canatsey86 at gmail.com>:

> Looking for a period Norse cooking manuscript, or what evidence we have on
> pre-Christian cooked foods. Any leads?
>
>  - Christoph
>
> With great cupcakes come great responsibility
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