[Sca-cooks] Are "D'arioles" the Same as "Darioles"?

[Elise Fleming]

In the online "History of Royal Food and Feasting" course that I'm 
taking, we are up to the time of King George III. On a menu that the 
course has shown us for one of George's meals, he is being served 
"D'arioles". I began to wonder if this was the same as our good old 14th 
century "darioles", a kind of custard tart. I can't (so far) locate any 
18th-century recipe for "d'arioles" or even "darioles". Might the 
darioles still be continuing on for centuries? Brits still like custard 
tarts today.

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/