[Sca-cooks] Lard and making piecrusts

[Aruvqan]

I just ordered 2 8 oz boxes of Atora brand suet for making a bread 
pudding for Thanksgiving, and have just over a box and a half left to 
mess with. Don't think I would make pie crusts with it, I was figuring 
on more different puddings, I am working on picking out a plum pudding 
recipe [which will let me mess with my new pudding cloth]


On 11/27/2016 10:27 AM, Johnna Holloway wrote:
> Here's an  article on making pie crusts with lard. It endorses Tenderflake which is a Canadian product.
>
> http://tinyurl.com/z2brkaf
>
> Johnna
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