[Sca-cooks] "Garnished Parsley"

[Elise Fleming]

Greetings! I am trying to pin down what "garnished parsley" actually 
means. Strictly speaking, the term that came up was "a faggot of 
garnished parsley". So, "faggot" is a "bunch". I've been guessing that 
"garnished parsley" would refer to the type of parsley used for a 
garnish. The recipe(s) that use this term are from the 1800s, possibly 
late 1700s. Would you surmise that the type of parsley referred to would 
be curly parsley or flat-leaf (Italian) parsley? Thanks!

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/