[Sca-cooks] OOP - Unusual Meat

[Christine Seelye-King]

Larded with pork and eaten with powdered ginger.  Funny, the lady who has it
told me they usually wrap it in bacon and maybe put a jalepeno slice in with
it.  Things haven't changed much!
Christianna

-----Original Message-----
From: Sca-cooks
[mailto:sca-cooks-bounces+chefchristy=kingstaste.com at lists.ansteorra.org] On
Behalf Of Robin Carroll-Mann
Sent: Tuesday, October 04, 2016 12:25 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OOP - Unusual Meat

I've never cooked, them, but the ever-useful Medieval Cookery cookbook
search turns up a bunch of recipes for cranes:
http://www.medievalcookery.com/search/search.html?term=crane&file=all

Brighid ni Chiarain

On Tue, Oct 4, 2016 at 11:47 AM, Christine Seelye-King <
Chefchristy at kingstaste.com> wrote:

> [snip]
> I know I've seen some period recipes for big birds, is there one out there
> for crane?
>
> Christianna
>
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