[Sca-cooks] Icelandic medieval food by Nanna

[Volker Bach]

Oh, gods. I met her at the Oxford Symposium this year and DIDN'T REALISE THAT'S THE SAME PERSON!
Excuse me while I go bang my head against a wall.
Giano
 

    Johnna Holloway <johnnae at mac.com> schrieb am 22:00 Sonntag, 4.September 2016:
 

 The author is someone who is well known to many of us. Nanna was a member of this list and a speaker at Cooks Con in 2002.

Johnnae

Sent from my iPad

> On Sep 4, 2016, at 1:05 PM, JIMCHEVAL at aol.com wrote:
> 
> Someone just posted this article on Icelandic food, including a long look  
> at the medieval period:
> 
> https://nannarognvaldar.wordpress.com/a-little-food-history/
> 
> Jim  Chevallier
> _www.chezjim.com_ (http://www.chezjim.com/) 
> 
> FRENCH BREAD HISTORY:  Seventeenth century bread
> http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
> .html
> 
> 
> 
> 
> 
> 
> 
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