[Sca-cooks] So... here's a challenge I'm taking on

[Aruvqan]

Gruel =)

Carageenan isn't difficult to avoid if you avoid commercial processed 
foods ...

And the whole brunswick stew thing is probably because it is a comfort 
food from childhood ... look at #3s listing - most spicy things? Mayo 
goes along with mustard. I see both tree nuts and peanuts, so those 
could be allergy driven rather than taste/texture, the ground 
beef/sausage/soup/stew/chili can be a 'ingredients are touching' thing 
[is this person high functioning autistic? the whole 
texture/spicy/gloppy foods/touching ingredient thing is fairly common]



On 9/12/2016 9:28 AM, Terri Morgan wrote:
> I'm going to a five-day event in NC next month and running a meal plan. So
> far (we're not done yet) I've learned that I have to avoid these items for
> the various members who have replied to my "sensitivities or allergies?"
> question:
>
> Camper #1: anything containing carrageenan
>
> Camper #2: Cabbage or Beans
>
> Camper #3 (yes, there is two columns here):
> Asparagus                         Bell/sweet peppers
> Celery                                Kale
> Lima beans                       Mayonnaise
> Mustard                            Raw onion (cooked okay)
> Mushrooms                     Almond flour
> Ginger                               Hazelnut
> Peanuts                            Most soups and stews (Brunswick okay)
> Grapefruit                        Oranges/tangerines/clementines/mandarins
> etc
> Ground beef is iffy          Chili
> Sausage                            Seafood
> Most spicy things
> Most dairy - milk, soft cheeses, ice cream, yogurt, sour cream, whipped
> cream (hard cheeses okay)
>
> Camper #4: Sausage, Dairy
>
> ... and one guy who will not eat any form of veggie, but that's kinda normal
> in my food-prep world. I can easily deal with the list so far (although I am
> still at a loss as to how "Brunswick stew" is safe but most soups and stews
> are not) but the newly-added carrageenan ban is causing me to do some
> serious online research. Luckily it seems to be limited to dairy (and dairy
> substitute) items and pre-cooked meats in various forms... yet she says she
> can eat sausage.
>
> Field cooking. It's a challenge.
>
>
> Hrothny
>
>
>
>
>
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> Sca-cooks mailing list
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> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> .
>


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