[Sca-cooks] So... here's a challenge I'm taking on

[JIMCHEVAL at aol.com]

Yet another reason I'm glad I adjusted my diet when my cholesterol got  
high, rather than going on statins.
 
Don't eat much grapefruit, but I'd really miss Earl Grey tea. (And my  
cholesterol was no longer "treatable", last I checked.)
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/12/2016 2:09:50 P.M. Pacific Daylight Time,  
t.d.decker at att.net writes:

Both  grapefruit and bergamot produce chemical compounds that alter how the 
 
liver metabolizes various drugs.  Being on statins, I avoid indulging  in 
grapefruit.  Fortunately, I don't drink Earl Grey, but I have a  friend who 
does and is on  statins.