[Sca-cooks] York meal

[Volker Bach]

An Early Meal by Daniel Serra and Hanna Tunberg is great for a compressed overview of archeological sources. The recipes look quite plausible at first glance. 

 

    Johnna Holloway <johnnae at mac.com> schrieb am 21:12 Dienstag, 20.September 2016:
 

 And for York--

Feeding a City: York.
ISBN-10 1-903018-02-1 
ISBN-13 978-1-903018-02-6 
Published Oct 2000 
https://prospectbooks.co.uk/products-page/current-titles/feeding-a-city-york/

And Traditional Food in Yorkshire by Peter Brears (2014) might also be of interest … just because Peter Brears is always interesting.

Johnnae


On Sep 20, 2016, at 2:10 PM, Johnna Holloway <johnnae at mac.com> wrote:

> You might check out
> Tournaments Illuminated number 173, 2010 which carried a feature article on “Viking Cookery: Four Perspectives” including “Finnish Butter,” “Viking Cookery,” “Norse Foodstuffs by Region” by Terry Broberg-Swangin (Meistara Thorhalla Carlsdottir af Broberg ) and a bibliography by me.
> 
> Johnnae
> 
> On Sep 20, 2016, at 1:31 PM, The Eloquent Page <books at TheEloquentPage.com> wrote:
> 
>> I have been looking at creating a dayboard with a Viking/York theme.  I know About Ann Hagen's books, The Mead-Hall by Pollington,  Libellus De Arte Coquinaria and the Two Anglo-Norman Culinary Collections.  Can anyone suggest other sources or references I may not be aware of?
>> 
>> Katherine Slough
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