[Sca-cooks] full-on Elizabethan immersion

[Stefan li Rous]

Joel of Vestfell said:
<<< I'm working 
on a full-on Elizabethan immersion at the moment with a budget of 
$40/plate, and even that doesn't really do it.  Doing it right, I'd 
probably have 4 courses of 30 dishes each.  I couldn't fit that in the 
budget, and I wouldn't be able to crank out the food even if I had the 
money, and that both for facilities and personnel reasons.  I'm going to 
end up with more like 4 courses of 5 dishes each, and that's going to be 
very, very difficult. >>>

If you do this, please post a review and let us know what you finally ended up with and how the feast preparation and the feast went. Also, details on what you learn and what you would change the next time around, would be really appreciated.

I’d like to add such a thing to the Florilegium FEAST-REVIEWS section. If you don’t want to post it here, you can always send it to me by email.

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****