[Sca-cooks] publications

[Stefan li Rous]

Christianna said:

<<< I will also be happy to tell him to put up or shut up about being an historian, or to perhaps call himself a 'student of culinary history' until he publishes something.  His art is well-published, he's probably got more covers of Popular Chivlary done with his artwork than any other single artist.  However, he does not have any papers written to my knowledge on the topic of food history, although he might have done one in school, I'll have to see if he is willing to put the work into polishing that up for SCA publication. >>>

I don’t know that it increases your academic resume, but if he, or anyone, has a good article or paper or A&S docs that will stand without the item, I would love to consider adding them to the Florilegium. You keep the copyright, can publish them elsewhere and I accept updates as you learn more or want to change something.  

That includes articles on all aspects of the SCA and medieval history, not just food stuff.

I have heard that such papers can help you advance in the SCA. I wish more Peers would encourage their students/apprentices/squires to write such papers. They can always work with their proteges to verify/check the work before they send it to me.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****