[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

So far as I can see, this simply means to knead it well. Nothing about oil. 
 Is there any evidence that the traditional Arab kneading process involved 
oiling  one's hands? 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html





In a message dated 9/25/2016 9:54:18 A.M. Pacific Daylight Time,  
ddfr at daviddfriedman.com writes:

se soba  
bien sobada.