[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

You mean you can't just use Google Translate?

"Semolina taken  Whipple and makes the salt and leaves as much as 
moisturizes and Aark well  Arca"
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/25/2016 1:48:10 P.M. Pacific Daylight Time,  
galefridus at optimum.net writes:

يؤخذ  السميد ويبل ويحبعل فيه الملح ويترك قدر ما يرطب، 
ويعرك عركاً  جيداً...

I'll need a bit of time to work my way through the  Arabic,