[Sca-cooks] Pot lucks when you fly to an event
David Friedman
ddfr at daviddfriedman.com
Sun Aug 13 09:28:07 PDT 2017
Crumbly Crackers from al-Warraq or Khushkananaj or Hulwa. Sekanjabin or
Julab. All are possibilities.
On 8/4/17 3:22 PM, Stefan li Rous wrote:
>> https://www.facebook.com/events/120485058540206/
>> Cooks' Symposium: October 13-15, 2017
>> Saturday evening potluck
> This might have been discussed previously, but I don't remember.
>
> If you are flying in to such an event, and you may take hotel transportation directly to the event site, how do you handle pot lucks? While you could not bring something and depend upon the hospitality of others, that runs counter to the ideals of the SCA.
>
> Given packing room and the right choice of dish, I can see that some hardish cookies or biscuits might be baked and brought along, but I'm not really liking this idea.
>
> So how do folks handle this?
>
> Thanks,
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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--
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/
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