[Sca-cooks] Sca-cooks Digest, Vol 130, Issue 1

[Drucilla Meany-Herbert]

I try to keep  both of those in stock in my shop...will do some homework on
the new ones
-----Original Message-----
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Sent: Wednesday, February 01, 2017 3:09 PM
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Subject: Sca-cooks Digest, Vol 130, Issue 1

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Today's Topics:

   1. Checking up on Lorna Sass (Johnna Holloway)
   2. Re: Checking up on Lorna Sass (Sandra J. Kisner)
   3. Re: Checking up on Lorna Sass (James Prescott)


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Message: 1
Date: Wed, 01 Feb 2017 11:52:49 -0500
From: Johnna Holloway <johnnae at mac.com>
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Checking up on Lorna Sass
Message-ID: <499CBDB8-C809-44FA-B698-0428FAB5DE47 at mac.com>
Content-Type: text/plain;	charset=us-ascii

One of the pioneers of medieval cookbooks back in the day was Lorna Sass.
She's in the news these days because she's written four books now on
pressure cookers with recipes. The Instant Pot craze is driving sales. Her
webpage is here http://lornasass.com/ She mentions her early books here:
http://lornasass.com/biography Anyone else remember those books from when
they were first published? 

Johnnae

Sent from my iPad

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Message: 2
Date: Wed, 1 Feb 2017 17:44:32 +0000
From: "Sandra J. Kisner" <sjk3 at cornell.edu>
To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Checking up on Lorna Sass
Message-ID:
	
<DM5PR04MB08598C4CAE28D68B5D0364C3944D0 at DM5PR04MB0859.namprd04.prod.outlook.
com>
	
Content-Type: text/plain; charset="us-ascii"

I probably still have my copies of "To the King's Taste" and "To the Queen's
Taste" somewhere.

Sandra

-----Original Message-----
From: Sca-cooks
[mailto:sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org] On Behalf Of
Johnna Holloway
Sent: Wednesday, February 01, 2017 11:53 AM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Checking up on Lorna Sass

One of the pioneers of medieval cookbooks back in the day was Lorna Sass.
She's in the news these days because she's written four books now on
pressure cookers with recipes. The Instant Pot craze is driving sales. Her
webpage is here http://lornasass.com/ She mentions her early books here:
http://lornasass.com/biography Anyone else remember those books from when
they were first published? 

Johnnae


------------------------------

Message: 3
Date: Wed, 01 Feb 2017 11:01:40 -0700
From: James Prescott <prescotj at telusplanet.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Checking up on Lorna Sass
Message-ID: <58922284.7040606 at telusplanet.net>
Content-Type: text/plain; charset=us-ascii; format=flowed


I have both of those.

Thorvald

On 2017-02-01, 10:44, Sandra J. Kisner wrote:
> I probably still have my copies of "To the King's Taste" and "To the
Queen's Taste" somewhere.
>
> Sandra
>
> -----Original Message-----
> From: Sca-cooks 
> [mailto:sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org] On 
> Behalf Of Johnna Holloway
> Sent: Wednesday, February 01, 2017 11:53 AM
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Checking up on Lorna Sass
>
> One of the pioneers of medieval cookbooks back in the day was Lorna Sass.
She's in the news these days because she's written four books now on
pressure cookers with recipes. The Instant Pot craze is driving sales. Her
webpage is here http://lornasass.com/ She mentions her early books here:
http://lornasass.com/biography Anyone else remember those books from when
they were first published?
>
> Johnnae
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>


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End of Sca-cooks Digest, Vol 130, Issue 1
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