[Sca-cooks] “For al them that delight in Cookery”: The Production and Use of Cookery Books in England, 1300–1600
James Chevallier
jimcheval at aol.com
Thu Feb 9 11:40:34 PST 2017
This recent thesis is really more about the history of the book, but might interest some here nonetheless:
“For al them that delight in Cookery”: The Production and Use of Cookery Books in England, 1300–1600
Author Info
Kernan, Sarah Peters
https://etd.ohiolink.edu/pg_10?0::NO:10:P10_ACCESSION_NUM:osu1462569208#abstract-files
The links to the actual thesis are under the citation models.
Jim Chevallier
www.chezjim.com
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