[Sca-cooks] “For al them that delight in Cookery”: The Production and Use of Cookery Books in England, 1300–1600

[Johnna Holloway]

Thanks for sharing.
Sarah Keenan is working on a monograph based on this dissertation, so we should be seeing a book also.  She's active on this one list and for example has written about the John Crophill manuscript here https://recipes.hypotheses.org/author/sarahkernan
The https://recipes.hypotheses.org/ is interesting reading for those of us into manuscripts and early printed books.

Johnnae
Sent from my iPad

> On Feb 9, 2017, at 2:40 PM, James Chevallier <jimcheval at aol.com> wrote:
> This recent thesis is really more about the history of the book, but might interest some here nonetheless
> “For al them that delight in Cookery”: The Production and Use of Cookery Books in England, 1300–1600
> Author Info
> Kernan, Sarah Peters
> https://etd.ohiolink.edu/pg_10?0::NO:10:P10_ACCESSION_NUM:osu1462569208#abstract-files
> 
> The links to the actual thesis are under the citation models.
> Jim