[Sca-cooks] raw egg yolks

[Donna Green]

Woo Hoo ... I'm looking forward to seeing your paper Aelianora.
Juana Isabella

Date: Wed, 15 Feb 2017 16:28:24 -0800
From: "Rikke D. Giles" <rgiles at centurytel.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] raw egg yolks

I've just recently been refreshing my learning on period cheese recipes, as I reworked my translation of Bifron's letter on cheese, added a lot of annotation, and presented it at our Baronial A&S competition last week.  I'll get my rewrite to Stefan for the Florilegium soon, the old translation is in the Florilegium already.

Aelianora de Wyntringham
mka Rikke Giles