[Sca-cooks] period cheese translation.

[Stefan li Rous]

Aelianora de Wyntringham said:
<<< I've just recently been refreshing my learning on period cheese recipes, as I reworked my translation of Bifron's letter on cheese, added a lot of annotation, and presented it at our Baronial A&S competition last week.  I'll get my rewrite to Stefan for the Florilegium soon, the old translation is in the Florilegium already. >>>

I think this is the file she is referring to:
About-Cheese-art (12K) 3/ 4/05 "About Cheese" A tranlation by Aelianora de Wintringham of a 1556 letter on Swiss cheese and dairy products.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/About-Cheese-art.html

Thank you! I would love to update, or replace, that file with your new work.

If you have an SCA title and would like me to use it, just let me know what it is.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****