[Sca-cooks] Collection of Late Period Pastry Stamps

[Alec Story]

It's not a recipe, but the Swiss national museum has a connection of
springerle molds, some dating to at least as early as 1550.

https://www.nationalmuseum.ch/sammlung_online/?lauftext=&sID=28&numOf=1000

On Dec 9, 2016 8:43 AM, "Johnna Holloway" <johnnae at mac.com> wrote:

A good book on the subject on the molds would be
Model. Geschnitzte Formen für Lebkuchen, Spekulatius und Springerle., by
Edith Hörandner.

Johnnae
On Dec 9, 2016, at 7:18 AM, Johnna Holloway <johnnae at mac.com> wrote:

> I think they'd be termed springerle molds by many. Thanks for sharing.
>
> Johnnae
>
> Sent from my iPad
>
>> On Dec 8, 2016, at 9:47 PM, Alec Story <avs38 at cornell.edu> wrote:
>> I was trawling through the collection of the Swiss National Museum and
came
>> across a collection of pastry stamps which I thought this crowd might
find
>> interesting.
>>
>> https://www.nationalmuseum.ch/sammlung_online/?lauftext=&
sID=28&numOf=1000
>>
>> The site is in German, but google translate works well enough to get the
>> basic information out.
>>
>> - Þórfinnr
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