[Sca-cooks] Part 2 and 3 of Making a Sugar Queen

[Elise Fleming]

Greetings! Parts 2 and 3 of Hampton Court's attempts to make a sugar 
queen are online. If you've worked with plaster molds or worked with 
boiled sugar syrup or sugar paste, you may say to yourself, "But 
shouldn't they have...?" And, you'd be correct. However, as Richard 
Fitch/TudorCook explains, it was an opportunity to have visitors 
interact with questions. There are many, many photos in both sections as 
well as comments about what happened and why. Hope these links work for 
you and that you enjoy the process of experimentation!

Part 2: 
http://tudorcook.co.uk/blog/the-sugar-queen-part-2-%CC%B6c%CC%B6a%CC%B6s%CC%B6t%CC%B6i%CC%B6n%CC%B6g%CC%B6-%CC%B6t%CC%B6h%CC%B6e%CC%B6-%CC%B6s%CC%B6u%CC%B6g%CC%B6a%CC%B6r%CC%B6-errmm-nope/

Part 3: 
http://tudorcook.co.uk/blog/the-sugar-queen-part-3-boiled-sugar-finally/

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/