[Sca-cooks] Abbasid Qataif (spiced nut filled pastries)

[Aruvqan]

I think a discussion on the ingredient sort of came about because I did 
the recipe I am thinking of for a Guilded Pearl A&S thing. I was 
apparently being fast tracked by Isabella the Force of Nature. That was 
just before I left for "attitude problems" - and I still don't see why 
if I am doing Laurel quality participation I have to apprentice to 
someone that I don't respect just to 'jump through hoops' [though I did 
find it particularly amusing to participate in a John Barleycorn A&S by 
entering Max Elgin Necrobie's mead at the same time He entered the exact 
same batch [and identical bottles and labels] and I beat his scores [the 
brewers in power at the time locally disliked him and we proved the bias.]]


On 3/3/2017 8:34 AM, Johnna Holloway wrote:
> And I meant by "right time period" to be 8-10 years ago on the SCA Cooks List.
>
> Johnnae
>
>> On Mar 3, 2017, at 8:18 AM, Johnna Holloway <johnnae at mac.com> wrote:
>>
>> In answer to the request “ from On 3/2/17 12:22 PM, Aruvqan wrote—  anybody have a copy of the quataif/kataif recipe that has chicken and is more savory than sweet? My copy of the book collection sort of went up in smoke when the house burnt and it doesn't seem that thepostI made on it about 10 years ago never made it into the FLorithingy ...
>>
>> Pretty please?
>>
>> —
>> Well this one is about the right time period but it’s a sweet one.
>>
>> Maybe someone else suggested making it with minced or diced chicken. Those versions appear on the internet.
>>
>> Johnnae
>>> Snipped
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