[Sca-cooks] Abbasid Qataif (spiced nut filled pastries)

[Aruvqan]

Still not the one I am looking for, but it looks yummy =)


On 3/3/2017 2:42 PM, Sandra J. Kisner wrote:
> At the same time there was a link posted to a recipe that called for ricotta cheese and pine nuts (http://hayar.net/lebanese-recipes/#KNAFI), but no chicken.  It still has a fair bit of sugar, though.
>
> Sandra
>
> -----Original Message-----
> From: Sca-cooks [mailto:sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org] On Behalf Of Johnna Holloway
> Sent: Friday, March 03, 2017 8:34 AM
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Abbasid Qataif (spiced nut filled pastries)
>
> And I meant by "right time period" to be 8-10 years ago on the SCA Cooks List.
>
> Johnnae
>
>> On Mar 3, 2017, at 8:18 AM, Johnna Holloway <johnnae at mac.com> wrote:
>>
>> In answer to the request “ from On 3/2/17 12:22 PM, Aruvqan wrote—  anybody have a copy of the quataif/kataif recipe that has chicken and is more savory than sweet? My copy of the book collection sort of went up in smoke when the house burnt and it doesn't seem that thepostI made on it about 10 years ago never made it into the FLorithingy ...
>>
>> Pretty please?
>>
>> —
>> Well this one is about the right time period but it’s a sweet one.
>>
>> Maybe someone else suggested making it with minced or diced chicken. Those versions appear on the internet.
>>
>> Johnnae
>>> Snipped
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