[Sca-cooks] Kataif Recipe

Aruvqan aruvqan at gmail.com
Sat Mar 4 05:50:56 PST 2017


One reason why if I am looking for a recipe I remember being discussed 
on list or for cooking ideas I hit the florithingy first =)

Believe me, I would love to have all my old computers back ... we did 
pull the hard drive out of the compaq we had sheltered inside a computer 
desk [I believe the OS was WinME ... =)] though it was sort of Daliesque 
in meltiness @_@ If you really want an exercise in resurrecting some old 
articles and docs I could ship it down +)

The UT openhouse sounds like fun


On 3/4/2017 2:07 AM, Stefan li Rous wrote:
> Aruvqan said:
> <<< It might have been duck ... you roast the bird over it to catch the
> drippings. I just remember it was in the book collection. >>>
>
> I remember at least one dish like that. I likely did save it. Whether it is the one you had in mind, I'm not sure. I will spend some time looking when I have some spare hours. Sometimes I do save things, but they don't get into the Florilegium because I'm not sure how to characterize them or where to put them.
>
> <<< Since everything computers and all went up in smoke I don't even have old
> archived emails or docs for the A&S entries. >>>
>
> I'm sorry to hear that. I'd love to have those docs to consider adding them to the Florilegium. While many of you are probably tired of hearing it from me, I'm always looking for good docs and articles to add to the Florilegium that others might find useful. AND it then becomes sort of a backup for you, as long as the Florilegium exists. Even if I don't publish something, for various reasons, I will likely still have a copy.
>
> Stefan
> PS: Going to Explore UT tomorrow. A bunch of demos and lectures put on by many departments at the University of Texas here in town to lure incoming students. But very much like an SCA King's College to me. With lots of things to explore, and the usual problem of deciding between multiple classes I want to attend, but can't because they conflict. Somehow I often find myself in the liberal arts and history classes.
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



More information about the Sca-cooks mailing list