[Sca-cooks] Concerning Ryori Monogatari

[Solveig Throndardottir]

Noble Cousin!

Greetings from Sólveig! This is a flat out challenge:
> For anyone seriously interested in the history of soy sauce, here is the URL of what is probably the most thorough treatise on the subject:
> 
> https://archive.org/stream/bub_gb_-M5t2nXIXi4C#page/n19/mode/2up
How about:

Hayashi Reiko 林玲子. 2005. Nippon no Aji : Shōyu no Rekishi.『日本の味 醤油の歴史』Tokyo: Yoshikawa Kōbunkan.
Hayashi Reiko 林玲子 and Amano Masatoshi 天野雅敏. 1999. Higashi to Nishi no Shōyu-shi.『東と西の醤油史』Tokyo: Yoshikawa Kōbunkan.
Matsumoto Tadahisa 松本忠久. 2006. Heian-Jidai no Shōyu wo Ajiwau. Tokyo 平安時代の醤油を味わう
Mori Kōichi 森浩一. 1987. Miso, Shōyu, Sake no Kita Michi: Nihonkai Engan Shominzoku no Shokubunka to Nihon.『味噌・醤油・酒の来た道―日本海沿岸諸民族の食文化と日本』Tokyo: Shōgakukan.

Your Humble Servant
Sólveig Þróndardóttir
Amateur Scholar