[Sca-cooks] Zinziber?

[JIMCHEVAL at aol.com]

I'm told the actual recipes (only 2 pages of them) are  in:

Giles E. M. Gasper and Faith Wallis, “Salsamenta pictavensium:  Gastronomy 
and Medicine in Twelfth-Century England,” English Historical  Review 131, 
No. 553 (2016), 1353–85. 

For anyone who has the  appropriate access.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

The  pain au chocolat and the chocolatine: a truthier version
_http://leslefts.blogspot.com/2017/09/the-pain-au-chocolat-and-chocolatine.h
tml_ 
(http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century.html) 









In a message dated 11/25/2017 6:21:09 P.M. Pacific Standard Time,  
johnnae at mac.com writes:

I wrote  and asked. The bad news from the publisher is that publication has 
been  abandoned. One of the authors has cancer and was unable to proceed 
with the  volume.

Johnna