[Sca-cooks] Remaining cookbooks

[Mem Morman]

Thanks for your pleasant response, folks!  Nice to hear from old 
friends.  Here's what's left as of Sunday afternoon:

A Taste of Olde Englande
Art, Culture, and Cuisine; Ancient and Medieval Gastronomy by Phyllis 
Pray Bober
Cooking Apicius by Sally Granger
Early English Recipes by Margaret Webb with an introduction by Sir 
Stephen Gaselee
Early French Cookery; Sources, History, Original Recipes, and Modern 
Adaptations by Eleanor and Terrance Scully
English Cookery Books to the Year 1850 by Arnold Whitaker Oxford
Feast, A History of Grand Eating by Roy Strong (ARC)
Food and Cooking in Medieval Britain History and Recipes by Maggie Black
Food and Cooking in Roman Britain History and Recipies by Jane Renfrow; 
English Heritage
Food and Drink in Britain by C. Anne Wilson
Food and Feasting in Art
Le Viandier de Taillevent (paperback)
Plenti and Grase, Food and Drink in a Sixteenth-Century Household by 
Mark Dawson
The Englishman's Food, A History of Five Centures of English Diet by 
J.C. Drummond and Anne Wilbraham
The Seven Centuries Cookbook by Maxime McDendry

Elaina