[Sca-cooks] Is there a word for this in English?

[Gretchen R Beck]

"Marrow bone" perhaps?  

toodles, margaret
________________________________________
From: Sca-cooks <sca-cooks-bounces+cmupythia=cmu.edu at lists.ansteorra.org> on behalf of Julia Szent-Gyorgyi <jpmiaou at gmail.com>
Sent: Friday, September 29, 2017 1:35 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Is there a word for this in English?

Brighid suggests:
> I think "soup bone" might fit your purpose.

Hmm. Maybe. "Soup" is problematic, though: for me, one of the most
striking differences between these old cookbooks and modern Hungarian
cuisine is the absence of soup. There are stew-like and porridge-like
foods, and things that are eaten with a rather soupy sauce, and they
use meat broths in cooking, but there isn't a standalone dish that
qualifies as "soup." In contrast, modern Hungarians don't consider it
a proper meal if it didn't start with soup.

Julia
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