[Sca-cooks] Ouverture de Cuisine

[James Prescott]

I have a number of options that I will consider after taking a bit of a 
break.  There are five or six publishers that people have suggested that 
I have not tried.  Self publishing is definitely an option that I'm 
keeping open.

And if none of that works, it would go up on the web as a PDF.

Thorvald / James


On 2018-04-20, 23:26, David Friedman wrote:
> Have you considered self publishing? Nowadays it's easy.
>
>
> On 4/20/18 11:08 PM, James Prescott wrote:
>>
>> Greetings everyone,
>>
>> I have had to fire the publisher for a number of reasons. Progress had
>> looked so promising, until it all took a ghastly nose-dive on March
>> 14. My several attempts to get things fixed since then have failed.
>>
>> The bad news is that publication will be delayed indefinitely. The
>> good news is that I won't have to deal with this publisher.
>>
>>
>> Thorvald / James
>>
>>
>>> On 2017-10-06, 10:08, The Eloquent Page wrote:
>>>> Congratulations! I assume that you'll post information closer to the
>>>> publication date?
>>>>
>>>> Katherine
>>>>
>>>> On 10/5/2017 10:08 PM, James Prescott wrote:
>>>>>
>>>>> Greetings everyone,
>>>>>
>>>>> Contract signed today with a publisher for printing my translation
>>>>> into English of "Ouverture de Cuisine" (Liège 1604), with much
>>>>> supporting material.
>>>>>
>>>>> Probably going to be over 300pp paperback, and will probably be
>>>>> available for ordering either very late this year, or early next year.
>>>>>
>>>>>
>>>>> Thorvald / James