[Sca-cooks] Stefan's Florilegium files for August 2018

[Stefan li Rous]

Greetings to the Gentlefolk of the SCA,

Here is a copy of my Florilegium article for August 2018, detailing what is new in the Florilegium this month. 

I am always looking for good articles for the Florilegium. If you have researched something in our period or you practice a little known art or craft, writing an article is an excellent way to introduce others to the work you've done. I'm especially interested in academic papers written for A&S contests because, unfortunately, few have time at such an event to read them. Even the judges. Getting them published in the Florilegium lets your hard word benefit the entire Known World. Word format is the easiest for me to handle, but others are possible. 

I am in the process of reorganizing the Florilegium website using WordPress. Hopefully this will make it easier for others to help, and perhaps take it over when I'm unable to. If you know WordPress and would like to help, or even just be willing to test run this new version, please email me.

Thanks,
Stefan
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A Blending of the Past and Present

Over the past twenty-eight years in an ongoing effort, I have been collecting bits of useful information from various newsgroups, mail lists, facebook groups, and articles whose authors have given me permission to publish. In order to make this information available to others, I have placed this information in a collection of files called Stefan's Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

I am always interested in new articles. If you have written an article that would be of interest to others in the SCA, please send it to me for possible inclusion in the Florilegium. A&S documentation and class handouts will also often work well. I am especially interested in research papers submitted as A&S entries.

If you see someone's A&S documentation or perhaps an article in a local newsletter that you think deserves a wider audience, please let me know. I won't publish anything without the author's permission, but many authors are too reserved to send me their articles on their own.

THLord Stefan li Rous Ansteorra stefan at florilegium.org

Here are the new files for this month:

In the ACCESSORIES section:
Ren-Pocket-art "Renaissance Pocket" by THL Magdalena Lucia Ramberti.
http://www.florilegium.org/files/ACCESS/Ren-Pocket-art.html

In the ANIMALS section:
Med-L-Fishing-art "Medieval Line Fishing" by Lord Magnus O'Carr aka Torin.
http://www.florilegium.org/files/ANIMALS/Med-L-Fishing-art.html

In the CHILDREN section:
SCA-Parenting-art "Guide to Introducing Your Children to Re-enacting" by Lady Rosalie Langmod.
http://www.florilegium.org/files/CHILDREN/SCA-Parenting-art.html

In the CRAFTS section:
8-Leg-Wkbench-art "Eight-Legged Roman Workbench" by Morgan Kynith.
http://www.florilegium.org/files/CHILDREN/SCA-Parenting-art.html

In the EQUESTRIAN section:
horse-games-msg Ideas for period and SCA games for equestrian events.
http://www.florilegium.org/files/EQUESTRIAN/horse-games-msg.html

In the FOOD section:
Edible-Flowrs-art "The Foods We Used to Know - Flowers" by Lady Marie Hélène of the New Forest.
http://www.florilegium.org/files/FOOD/Edible-Flowrs-art.html

In the FOOD-MANUSCRIPTS section:
Dairie-Book-art "A Dairie Booke for Good Hufwiues", by Bartholomew Dowe. Transcription and transliteration into modern English by Baroness Eibhlin nic'Raghailligh, OL. This is a treatise on cheese making and setting up a dairy. it was printed in 1588 in London.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Dairie-Book-art.html

In the FOOD-SNACKS section:
Hot-Pies-Hot-art "Hot Pies! Hot! - Street Food in Medieval English Urban Centers" by Lady Eulalia Piebakere (AoA, JdL, GdS).
http://www.florilegium.org/files/FOOD-SNACKS/Hot-Pies-Hot-art.html

In the HOME, SWEET HOME section:
Mary-Ro-Chest-art "Let's Build a Mary Rose Chest" by Laird Coinneach Mac an Leigh.
http://www.florilegium.org/files/HOME/Mary-Ro-Chest-art.html

In the PLANTS, HERBS AND SPICES section:
Herbs-n-Shake-art "Garden Herbs and Shakespeare" by Countess Tessa of the Gardens, OP.
http://www.florilegium.org/files/PLANTS/Herbs-n-Shake-art.html

In the SCRIBAL ARTS section:
Ink-Ingred-art "Ink Ingredients: Modern and Medieval" by Honorable Lord Ian the Green.
http://www.florilegium.org/files/SCRIBAL-ARTS/Ink-Ingred-art.html

In the STRUCTURES section:
Talk-Ab-Tents-art "Talk about Tents" by Mistress Alfrun Ketta. Types of Pavilions and Tents. Reviews of each.
http://www.florilegium.org/files/DWELLINGS/Talk-Ab-Tents-art.html

Updated files:
pants-msg Medieval pants, pantaloons, breeches.
alphabets-msg Alphabets and how they've changed.
ambergris-msg Use of ambergris in period.
anchovies-msg Medieval anchovies. Recipes.
berries-msg Period berries and berry recipes.
beverages-NA-msg Non-alcoholic beverages.
pickled-fish-msg Pickled fish. Either by storing in vinegar or by the action of lactic acid.
pizza-msg Period pizza and similar items.

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Copyright 2018, Mark S. Harris. Permission to reprint in SCA-related publications is hereby granted if the file descriptions are left unchanged. Removing any of the updated files listed in order to fit the article into limited publication space is allowed.  The article introduction may also be edited, provided the web address and contact info are retained.

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ord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****