[Sca-cooks] Weserlin online?

[Robin Carroll-Mann]

Yes. Valoise Armstrong's translation is on Cariadoc's website:
http:
<http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html>
//www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
<http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html>

And you can search for specific recipes in period cookbooks on the Medieval
Cookery Page:
http://medievalcookery.com/search/search.html

"Hen" brings up a LOT of hits.

Brighid ni Chiarain

On Sun, Jul 1, 2018 at 4:02 PM, <chefchristy at kingstaste.com> wrote:

> In the interest of giving the elist a little love, I thought I'd post this
> here.
>
> Is there not an English translation of Sabrina Weserlin on-line?  I am
> looking for period hen recipes, and figured that would be my place to
> search, but my Google Fu is coming up empty.
>
> Any ideas?
>
> Christianna
>
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