[Sca-cooks] Stefan's Florilegium article for July 2018

[Stefan li Rous]

Greetings to the Gentlefolk of the SCA,

Here is a copy of my Florilegium article for June 2018, detailing what is new in the Florilegium this month. 

I am always looking for good articles for the Florilegium. If you have researched something in our period or you practice a little known art or craft, writing an article is an excellent way to introduce others to the work you've done. I'm especially interested in academic papers written for A&S contests because, unfortunately, few have time at such an event to read them. Even the judges. Getting them published in the Florilegium lets your hard word benefit the entire Known World. Word format is the easiest for me to handle, but others are possible. 

You don't have to be finished with your research or have a "perfect" article. Other people can still learn from and be inspired by what you've already done. You keep the copyright and you can always update it in the future. If you're already sent something, but haven't heard back from me, please feel free to email me again. Possibly I didn't get it or I'm waiting for additional permissions or for answers to some questions or even simply having trouble with the original article format.

Thanks,
Stefan
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A Blending of the Past and Present

Over the past twenty-eight years in an ongoing effort, I have been collecting bits of useful information from various newsgroups, mail lists, facebook groups, and articles whose authors have given me permission to publish. In order to make this information available to others, I have placed this information in a collection of files called Stefan's Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

I am always interested in new articles. If you have written an article that would be of interest to others in the SCA, please send it to me for possible inclusion in the Florilegium. A&S documentation and class handouts will also often work well. I am especially interested in research papers submitted as A&S entries.

If you see someone's A&S documentation or perhaps an article in a local newsletter that you think deserves a wider audience, please let me know. I won't publish anything without the author's permission, but many authors are too reserved to send me their articles on their own.

THLord Stefan li Rous    Ansteorra    stefan at florilegium.org

Here are the new files for this month:
In the ACCESSORIES section:
Fur-L-H-Hood-art   "Fur lined Hunting Hood" by Baroness Anastasia Alexandrovna Andreeva, OL.
http://www.florilegium.org/files/ACCESS/Fur-L-H-Hood-art.html
In the BEVERAGES section:
(name change and update. Was jalabs-msg)
drink-syrups-msg   Drinks with a sugar or honey-syrup base such as Sekanjabin (Persian Mint Drink).
http://www.florilegium.org/files/BEVERAGES/drink-syrups-msg.html
In the CRAFTS section:
Intr-Leatherw-art  "Intro to Leatherworking - Making a Belt Pouch" by Lord Dafydd ap Alan.
http://www.florilegium.org/files/CRAFTS/Intr-Leatherw-art.html
In the FOOD section:
Explr-Pottage-art  "Exploration of Pottage" by Lady Ysabel de la Oya.
http://www.florilegium.org/files/FOOD/Explr-Pottage-art.html
In the FOOD-BREADS section:
It-Stufd-Lofs-art  "Italian Stuffed Loaves" by Lord Ogawa Matajirou Ujimori.
http://www.florilegium.org/files/FOOD-BREADS/It-Stufd-Lofs-art.html
In the FOOD-MEATS section:
Braised-Duck-art   "Bowres (Duck Braised in Beer and Sage)" by Mistress Leoba of Lecelade.
http://www.florilegium.org/files/FOOD-MEATS/Braised-Duck-art.html
T-Meat-Pies-art    "Tudor Meat Pies" by Lady Ysabel de la Oya.
http://www.florilegium.org/files/FOOD-MEATS/T-Meat-Pies-art.html
In the FOOD-SNACKS section:
p-snack-foods-msg  Period snack foods.
http://www.florilegium.org/files/FOOD-SNACKS/p-snack-foods-msg.html
In the HOME, SWEET HOME section:
Camping-Beds-art   "A case for the use of beds in medieval camping" by Ld. Chas. Oakley, Esq.
http://www.florilegium.org/files/HOME/Camping-Beds-art.html
In the SCA-INC section:
Of-Applic-Let-art "How to: Writing applications for SCA Offices" by Lord Amos Ironbeard.
http://www.florilegium.org/files/SCA-INC/Of-Applic-Let-art.html

Updated files:
pants-msg           Medieval pants, pantaloons, breeches.
peas-msg            Period peas. Pea broth. Recipes.
pig-heads-msg       Cooking, displaying or otherwise working with pig's heads. Real and artificial.
poetry-msg          Period poetry techniques.
pretzels-msg        Period pretzels and pretzel-like breads.
rabbit-dishes-msg   Period rabbit and hare recipes.
rose-hips-msg       Medieval use of rose hips. Recipes.
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Copyright 2018, Mark S. Harris. Permission to reprint in SCA-related publications is hereby granted if the file descriptions are left unchanged. Removing any of the updated files listed in order to fit the article into limited publication space is allowed.  The article introduction may also be edited, provided the web address and contact info are retained.

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****