[Sca-cooks] Date for battered deep-fried stuff

[Terry Decker]

>From Martino,

Fish Fritters.  Boil the fish, then take its whitest flesh; and take a 
little thick almond milk and a bit of sifted flour with some sugar; and thin 
all of these things with a little rosewater or plain water; then give the 
fritters any shape you wish and fry them in good oil.

Bear



Greetings,

We have beignets and fritters in period, as close to deep fried as we
might want.  Do we have anything remotely resembling deep fried battered
fish?  Or other foodstuff similarly coated in batter?


In Service to the Dream,
Thorvald

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