[Sca-cooks] Date for battered deep-fried stuff

[Glenn Gorsuch]

In addition to the entire chapter of doughnut-like things fried in butter,
stuffed or not, in The Science of Cooking (the big Transylvanian Cookbook),
there's a rather tasty recipe in there for taking chicken pieces, boiling
them in salted water, then dunking them in a batter of eggs, flour, and
salt, and then frying them.

In these parts, it's generally referred to as "Baron Bob's Transylvanian
Fried Chicken.  It's pipkin lickin' good!"

Gwyn
(Who is occasionally known as Baron Bob)