[Sca-cooks] Date for battered deep-fried stuff

[Johnna Holloway]

http://www.lulu.com/shop/glenn-f-gorsuch/the-science-of-cooking-a-transylvanian-medieval-cookbook/paperback/product-23601978.html

Johnnae

Sent from my iPad

> On Jul 29, 2018, at 1:49 AM, Stefan li Rous <stefanlirous at gmail.com> wrote:
> 
> I'm sorry, but I don't recognize this cookbook. Is it a period cookbook? Of what region? Eastern Europe?
> 
> Thanks,
>   Stefan
>> On Jul 23, 2018, at 4:22 PM, Glenn Gorsuch <ggorsuch at gmail.com> wrote:
>> 
>> In addition to the entire chapter of doughnut-like things fried in butter,
>> stuffed or not, in The Science of Cooking (the big Transylvanian Cookbook),
>> there's a rather tasty recipe in there for taking chicken pieces, boiling
>> them in salted water, then dunking them in a batter of eggs, flour, and
>> salt, and then frying them.
>> 
>> In these parts, it's generally referred to as "Baron Bob's Transylvanian
>> Fried Chicken.  It's pipkin lickin' good!"
>> 
>> Gwyn
>> (Who is occasionally known as Baron Bob)
> 
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
> 
> 
> 
> 
> 
> 
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