[Sca-cooks] cast iron pans

[Aruvqan]

On 4/10/2019 10:09 AM, The Eloquent Page wrote:
> I have a question about cast iron pans.  I have my grandmother's pans, 
> which had quite a thick black layer on them.  Sadly, I put them them 
> in the broiler drawer when I needed space one day and forgot to take 
> them out when I turned the oven on.  The seasoning nearly all cracked 
> and fell away.
>
> I assume I can just scrape off the remaining bits and season from 
> scratch?

yes, but it will take decades of assiduous use and seasoning to get it 
almost close to that level of seasoning ..

I had my grandmothers wok, that had been in regular use for some 50 odd 
years that a roomie scoured with steel wool to clean and polish it up 
*sob* 35 years and it still had't recovered before a house fire finished 
it off.


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