[Sca-cooks] gluten free recipe help

[Johnna Holloway]

With less than 48 hours to go.. maybe fruits. Little tarts with gluten free pastries?

Rice Pudding with Almond Milk & Rosewater

Cherry Pottage  
I find gluten free flour has to be played with. Lots don’t adapt well at all. You might try some of the (non) medieval recipes for baked goods at the company associated with the flour. What do they suggest?
Maybe --
https://www.kingarthurflour.com/recipes/gluten-free <https://www.kingarthurflour.com/recipes/gluten-free>

My two go to gluten free books are the Cooks Illustrated volumes, 
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

Johnnae



> On Apr 11, 2019, at 4:12 PM, The Eloquent Page <books at theeloquentpage.com> wrote:
> 
> We're doing a dessert board for an event this weekend, and I just realized that we have a fair number of baked dishes that have wheat.
> 
> Does anyone have a suggestion for something that works well with gluten-free flour?  The iambles I tried just don't hold together properly.
> 
> Katherine