[Sca-cooks] white sausages

[Stefan li Rous]

Are these collagen casings, simple tubes made up of ground/processed collagen, rather than from cleaned intestines? What has your experience been with these?

I think the ones I've worked with were real intestines, but maybe I didn't know to look closer.

Stefan

> On Feb 12, 2019, at 2:56 PM, The Eloquent Page <books at TheEloquentPage.com> wrote:
> 
> I tried the collagen ones, as I thought they would be better and were more easily available at the time. I have a connection with our local butcher now for some real casings.
> 
> Katherine
> 
> On 2/12/2019 12:19 PM, Laureen Hart wrote:
>> Casings are variable dependent on the type of animal, age of animal, etc.
>> 
>> Or maybe medieval critters had tougher bowels <grin>
>> 
>> 
>> Randell Raye

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
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